The Galouti kebab 

is a dish originating from the Indian subcontinent, made of minced goat and green papaya.

It was supposedly made for a Nawab in Lucknow who could not eat the regular Kebabs due to weak teeth. Like Lucknowi biryani and Kakori kebab, it is a hallmark of Awadhi cuisine. The home of this kebab is Lucknow.